Bacalao & Bananas

My appetite has been coming back to me these days and it's been wonderful. I've almost been eating "too much" but I know that's just the steroid talking. I dove into an old family recipe today and made some ensalada de bacalao which is salted cod fish salad. I included tomatoes, onions, avocado, potatoes, guineos, yuca, and yautia, seasoned with oil, vinegar, salt and pepper. What a delicious treat! I had it for lunch and for dinner on a slice of toast. And for breakfast, I had peanut butter, cinnamon honey banana toast, but to help with the dry mouth, I mixed the peanut butter with plain yogurt before spreading it. Yum!